Rustic sourdough loaves dusted with flour on a wooden board

4.9 · 2,300+ reviews

Est. 2014 · Handmade Daily

Baked with passion,
served with love.

Slow-fermented sourdough, hand-laminated pastry, and small-batch coffee — crafted every morning in our open kitchen.

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Our Selection

Fresh from the oven

Every item is made from scratch each morning, in small batches, with organic flour milled locally.

Signature Sourdough

72-hour cold ferment, crackling crust, open crumb.

Butter Croissant

Hand-laminated with French cultured butter.

Celebration Cake

$48

Dark chocolate ganache, made to order.

Almond Cookies

Toasted almond, brown butter, sea salt.

Seasonal Tart

Rotating fruit, vanilla bean crème pâtissière.

Cinnamon Rolls

Slow-proofed, brown sugar swirl, cream glaze.

Signature Coffee

The perfect pour, every time

Single-origin beans roasted weekly for us, pulled by baristas who treat every cup like a craft.

Espresso

Double shot, 25s extraction

$3.5

Cappuccino

Steamed milk, micro-foam

$4.5

Flat White

Ristretto, velvet texture

Seasonal Pumpkin Latte

House spice syrup, oat milk

Roasted in small batches,
every Tuesday morning.

Our Story

A decade of dough, family, and fire

2014

A family recipe

Started in a 200-square-foot kitchen with our grandmother's sourdough starter, still alive and baking today.

2018

Handcrafted process

Every loaf is still shaped, scored, and baked by hand — no shortcuts, no machines, just time and technique.

2024

Organic, always

We partner with local, organic mills and farms to source the best ingredients within 100 miles of our door.

Why Choose Us

Crafted with care, every single day

Fresh Every Morning

Baked in-house before sunrise, never frozen or shipped in.

Organic Ingredients

Stone-milled flour and seasonal produce from local farms.

Award-Winning Recipes

Recognized by the Regional Artisan Bread Guild, 3 years running.

Locally Sourced

We partner with growers and roasters within 100 miles.

Testimonials

Loved by our neighborhood

“The sourdough alone is worth the trip across town. Crumb & Co. feels like stepping into a bakery in Lyon — every single detail.”

Amara Whitfield

Regular, since 2019

“Their seasonal tarts are the most photogenic thing I've eaten this year, and they still taste even better than they look.”

Priya Anand

Local food blogger

“I come for the flat white, I stay for the croissants. The staff know my order before I say a word — that's a bakery done right.”

Julian Cross

Neighborhood regular

Follow Along

@crumbandco

Downtown Flagship

Visit Us

Come sit with us a while

Our Address

128 Bakers Row, Old Town Quarter

Give Us a Call

(555) 214-8890

Opening Hours

Monday — Friday7:00 AM – 6:00 PM
Saturday8:00 AM – 6:00 PM
Sunday8:00 AM – 3:00 PM

Baked with passion,served with love.